Tuna Salad Wrap

Recipe modified by Strive for Wellness^®

Servings: 1

Prep Time: 10 minutes

Ingredients:

1, 8-inch whole wheat flour tortilla
1, 5-oz. can chunk light tuna fish, in water, drained
¼ cup chopped red onion
¼ cup chopped celery
¼ cup plain Greek yogurt
1 teaspoon Dijon mustard
Salt and pepper to taste
½ cup baby spinach

Directions:

1. Combine tuna, red onion, celery, Greek yogurt, Dijon mustard, salt and pepper in a bowl. Mix with a fork until combined.
2. Place spinach on top of tortilla. Scoop tuna mixture on top of spinach.
3. Gently roll tortilla into a tight wrap.
4. Slice wrap in half and enjoy.